I have a soft corner for salted caramel spread since i have tasted it during our trip to Brittany region in France. This region is quite popular for their crepes and their salted caramel toffees. Obviously whenever our friends make a trip to this region, they never forget to get those salted caramel toffees for us. We just love munching them, but i always want to give a try to a dessert with those salted caramel toffees and this time i prepared this luscious dessert with it. Am running this week's blogging marathon with Are you pudding me? as theme. Hence this ultimate eggless dessert with those toffees, very easy to make, you cant just stop yourself indulging this delicious pudding.
Sunday, 26 March 2017
Saturday, 25 March 2017
My today's post is an easy breezy pudding which is a vegan friendly dessert and adding raspberry makes this pudding more interesting. Sago pearls are made from the inner pith of sago palm tree. The inner pith of the trunk is scraped out, pounded into fine particles, then soaked in water, which dissolves the starch from the fiber. This starchy water is strained through a sieve and dried. The starch that remains after the water evaporates is shaped into pearls. These sago pearls are very much used in Indian cooking to cook many delicious desserts and savory dishes as well.
Friday, 24 March 2017
If you are planning a get together or else running out of idea to dish out a simple and super delicious dessert after a meal, dont forget to take a look at this easy breezy pudding. Chocolates, we love it to the core, obviously i cant think out of the box apart from chocolate when i picked Are you pudding me? as theme for this week's blogging marathon. This dark chocolate beauty will definitely please anyone's tastebuds and it takes very less time to prepare this ultimate dessert. Heavy cream and cornstarch are the main ingredients to dish out this delicious pudding eventhough chocolate is a must.
Sunday, 19 March 2017
Bittergourd, this vegetable is not a favourite of many but trust me its my favourite vegetable since i came to know how healthy this vegetable is. Obviously whenever i go to Indian groceries i dont forget to grab them. Back home, i dont forget to dish them as many delicious dishes out of them. I have been looking for a chance to cook this bittergourd differently since a while and finally i decide to go with this fantastic masala prepared quickly with peanuts. Though this dish will tastes bitter, dont forget to mix this dish with some hot steaming rice and enjoy with papads. You will definitely love this fantastic stir fry.