Bread makes an excellent breakfast, either sweet or savoury one can have a super filling meal anytime. We love bread in any form, either sweetened or savoury none at home will hesitate a second to have it. Actually if am making something with bread, my lil one will be the happiest person in the world. After chocolate, his favourite is bread. Cook anything with bread slices, he will be the first to indulge them. Obviously my pantry will always have a packet sliced breads. Whenever i feel lazy to make breakfast for my kids, i'll ask them to toast and have those toasted bread slices with their favourite spread. Since they are all in summer vacation, i have enough time to make different,quick breakfasts out of bread now.For this week's blogging marathon, i opted for Easy tiffin as themes, trust me today's savoury masala toast is definitely one among those easy tiffins.Sending to Kids's Delight - Healthy Snack Box hosted by Harini,event by Srivalli
I tried this delicious looking toast from Priya's space,this masala toast tastes simply awesome when served along with tomato ketchup. Grated carrot and chopped capsicum added to a spiced curd- sooji mixture makes this beautiful masala toast.Whoever love spiced or masala toast for their breakfast or tiffin will definitely enjoy this attractive masala toast.This sooji bread toast is an excellent kids friendly snack or tiffin too.Trust me this toast will definitely fill those hungry tummies.Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#42.
6nos Bread slices
1/2cup Semolina/Roasted rava
1no Carrot (grated)
1/4cup Chopped green capsicum
Few coriander leaves
1/3tsp Turmeric powder
1/2tsp Pepper powder
Oil for cooking
Cut the bread slices diagonally, keep aside.
In a large bowl, mix the semolina, turmeric powder, grated carrot, chopped capsicum, curd, salt, pepper powder with curd, water and mix well.
Make semi thick batter,meanwhile heat a tawa, add a teaspoon of oil, dip a bread slice to the prepared mixture, coat well.
Drop immediately to the tawa, drizzle oil,cook in medium flame, flip and cook again until the bread gets well toasted.
Repeat the same with the remaining bread slices.
Serve with ketchup.