Wednesday, 23 December 2015

Spicy Onion Buns with Coriander Leaves

Bored of baking always sugar loaded buns or dinner rolls, then give a try to this spicy sauteed onions and finely chopped coriander leaves loaded flavourful buns.This buns goes immediately to my favourite breads list. Just love the flavour of the sauteed onions in this buns. You cant just stop with one, when served along with herbed cheese or cream cheese, this buns makes an excellent meal as well. I used coriander leaves to give an incredible aroma to this buns. If you want to skip it or replace it with any other herbs, just go on. Parsley and rosemary leaves works awesome in this buns. However this buns are dangerously addictive.

SPicy buns, Khara buns, Onion & coriander leaves buns

Am sending this spicy onions and coriander leaves buns to Baking marathon, as am running this 13days of non stop baking and posting. We, a group of food bloggers running this marathon with loads of enthu and each marathoner rocks in their own way. I have been bookmarking few and drooling over many bakes. I seriously want to have all the baked goodies my fellow bloggers have been posting since three weeks for this marathon. After few sweet bakes,my today's post will definitely make you happy if you dont have sweet tooth.This Khara buns came out extremely soft,spongy and absolutely flavourful.

Khara buns, Coriander leaves & Onion Buns

3cups All purpose flour
1tsp Salt
1/2tsp Sugar
1tsp Instant yeast
3tbsp Butter
1cup Onion (chopped)
1/2tsp Garam masala powder
1no Green chilly (chopped)
1/2cup Coriander leaves (chopped)
Oil for cooking

Heat oil in a pan, add the chopped onions, green chilly and garam masala powder and saute everything well until the onions turns transculent.

Take the flour, salt, sugar and yeast in a bowl. Add the lukewarm water (as per need), sauteed onions-green chillies, chopped coriander leaves and knead everything well.

Slowly add in the butter and knead again everything as a soft and smooth dough.

Arrange the dough to a greased bowl and keep in a warm place for atleast an hour, covered with a towel.
Spicy Onion Buns, Onion & coriander leaves buns

Once the dough doubles the volume, punch the dough and divide it as a 7-8 pieces.

Roll it nicely and arrange in a greased square mould and arrange again a warm place for half an hour or 45minutes.

Preheat the oven to 350F and bake the buns for 35-40minutes until the crust turns golden brown.


8 comments:

Amara Annapaneni said...

Yummy looking buns, love the color too.

Nalini's Kitchen said...

Delicious looking savory rolls,perfect with a bowl of soup..

Sowmya :) said...

Love the crust. It looks so tempting!

Sapana Behl said...

Very delicious looking buns.

Chef Mireille said...

love all the herbs you used

Usha Rao said...

Buns look delicious and by the look, these look addictive as well. These buns remind me of khara buns I baked.

Pavani N said...

Such a flavorful and tempting buns Priya. Love the Indian flavors in there.

Srivalli said...

Wow that bun looks awesome priya...will have to bake these right away!